Finger Foods & Bites
We craft each bite with care, using only the freshest ingredients.
Vegetarian & Vegan
CAPRESE SKEWERS $3.50 EA
A delightful classic. Juicy heirloom cherry tomatoes and fresh basil, skewered and finished with a rich balsamic drizzle. Paired with tender, grilled artichokes. GF friendly.
DEVILED EGGS, CLASSIC $3.00 EA
Each egg is perfectly boiled and filled with a creamy, smooth mixture of yolk, mayonnaise, and a touch of mustard, then sprinkled with paprika for a subtle smokiness. GF friendly.
ENDIVE SALAD BOATS $105
FEEDS 10-12
Tender Belgian endive leaves filled with any of the following: Blue Cheese, Celery & Croutons | Goat Cheese, Pecan, Arugula, Honey | Champagne shrimp salad | Green goddess cream. Choose 2 per 12” platter.
Meat & Poultry
LEMONY CHICKEN SKEWERS $9.00 EA
Marinated in a zesty blend of fresh lemon juice, olive oil, and a hint of garlic.
TUSCAN BEEF KABOBS $12.00 EA
Each skewer is loaded with tender chunks of beef, marinated in a robust blend of olive oil, balsamic vinegar, garlic, and classic Italian herbs like rosemary and thyme. Interspersed with colorful bell peppers and sweet onions, and grilled to smoky perfection.
Seafood
DEVILED EGGS, DUNGENESS CRAB $4.00 EA
A luxurious twist on a favorite appetizer. Each egg half is generously filled with a classic creamy blend of fresh Dungeness crab meat, subtly seasoned to enhance its natural sweetness, and enriched with a hint of lemon for a light, zesty finish.
PETITE SALMON CAKES $6.00 EA
Finely chopped fresh salmon, blended with a touch of dill, lemon zest, and breadcrumbs. Lightly fried until golden and crispy, and served with a creamy dill sauce.
Platters
SAVORY PINWHEEL PLATTER $95 , $205
FEEDS 10-12 or 15-20
Each pinwheel is tightly rolled in a soft, flour tortilla, presenting a beautiful display and a burst of flavor with every bite. Choose from our succulent roast beef with a hint of horseradish, tender turkey paired with cranberry cream cheese, or a vibrant vegetarian option.
TEA SANDWICHES $3.00 EA
Bite size sandwiches. Cucumber-cream cheese-dill, Classic egg salad-arugula-salt/pepper, chicken salad | Ham-cheddar-mustard | Roast beef-horseradish cream-arugula. 18min per flavor. Can be made GF or vegan/veg.
ENDIVE SALAD BOATS $105, $225
FEEDS 10-12 or 15-20
Tender Belgian endive leaves filled with any of the following: Blue Cheese, Celery & Croutons | Goat Cheese, Pecan, Arugula, Honey | Champagne shrimp salad | Green goddess cream. Choose 2 per 12” platter.